I Filetti

• Filetto al Dolce Latte

  Fillet steak topped with Dolcelatte cheese with white wine and a touch of cream

  £26.50

• STRACCIATE AI FUNGHI MOSTARDA

  Strips of fillet steak cooked in onions, mushrooms, French mustard and brandy with a touch of cream

  £26.50

• Filetto Mozzarella

  Fillet steak cooked with garlic, tomato, red wine and topped with mozzarella, Parma ham and baked in the oven, finished with a touch of cream

  £26.90

• FILETTO CON SALSA DI PEPERONCINO

  9/10 oz. Fillet steak with peppercorn sauce.

  £26.50

• FILETTO ALLA GRIGLIA

  9/10 oz. Fillet steak grilled with garlic butter.

  £26.50
• Chef Selection

  Filetto al Rosmarino

  Fillet steak cooked with fresh garlic and mushroom finished in white wine and rosemary sauce

  £26.50

Il Maiale

• Saltimbocca alla Romana

  Escalope of pork topped with parma ham and sage finished in a white wine sauce

  £16.50

• Scaloppina alla Sicilliana

  Escalope of pork with onions, mushroom, Marsala wine and cream

  £16.90

• Scaloppina alla Pizzaiola

  Escalope of pork cooked with garlic, olives, white wine and finished with a tomato and oregano sauce

  £16.90

AGNELLO

• AGNELLO AL FUNGHI

  Rack of lamb cooked with fresh garlic and mushrooms finished in a white wine, rosemary sauce and homemade demi-glace sauce.

  £23.70

• AGNELLO AL ROSMANINO E VINO ROSSO

  Rack of lamb grilled and finished with garlic, rosemary and reduced red wine.

  £23.90

• AGNELLO DELLA CASA

  Rack of lamb cooked with sun dried tomatoes, garlic, rosmanino and cherry tomatoes and a touch of red wine.

  £23.90

I Polli

• Pollo alla Marsala

  Chicken breast cooked with onions, peas, Marsala wine and finished with a touch of cream

  £15.50

• Pollo alla Parmigiana

  Breast of chicken topped with mozzarella cheese, Parma ham and baked in the oven with a light tomato sauce

  £15.50
• Recommended

  POLLO AL ALTRO MONDO

  Baked breast of chicken, with courgettes, sun dried tomatoes, served in a white wine, goats cheese and a creamy sauce.

  £16.50

• POLLO ALLA MILANESE

  Escalope of chicken breast coated in crispy breadcrumbs. It will definitely cheer you up!

  £15.50

• POLLO PICANTE

  Chicken breast cooked with tomato sauce fresh herbs , pan fried chorizo ,cherry tomatoes and a touch of chilli.

  £15.50

• POLLO ALLA CREMA E FUNGHI

  Breast of chicken cooked with onions, mushrooms, white wine and finished in a cream sauce.

  £15.50

• POLLO ALLA ROMANA

  Breast of chicken cooked with garlic, fresh peppers, olives, white wine and tomato sauce.

  £15.50

Il Pesce

• Branzino all'acqua Pazza

  Fillet of Seabass cooked in garlic, red onions, fresh tomatoes and King Prawns finished with a touch of white wine

  £22.50

• Salmone con Gamberetti

  Fresh salmon cooked with prawns, garlic, white wine and served in a creamy tomato sauce

  £22.00
• Chef Selection

  GAMBERONI ALL’AGLIO DELLA CASA

  King prawns sautéed with garlic, white wine, parsley and a splash of cream.

  £23.00

• MERLUZZO CON POMODORINI

  Cod cooked with olive oil, lemon juice, white wine, parsley spring onions and cherry tomatoes.

  £22.50