A La Carte Menu

Fresh home made soup – please ask your host for our today’s special soup

Mushrooms in garlic, white wine, chilli and tomatoes. Simple but very tasty

Chicken livers sautéed in onions, rosemary, Marsala wine and a touch of tomato sauce served on toasted bread

King Prawns gently sautéed in a light tomato sauce finished with a splash of brandy

Deep-fried squid served with a wedge of lemon and tartare sauce

Deep-fried whitebait with tartare sauce

Selection of cured Italian meats (Antipasto grande for two to share for only £ 16.00).

Grilled aubergine, courgette and peppers marinated with extra virgin olive oil with a touch of garlic and chilli (two to share for only £14)

Fresh mozzarella and tomato served in a light pesto sauce on á lettuce bed

Toasted garlic bread topped with cold diced mozzarella, tomato and red onions served with a pesto sauce

Three slices of garlic bread topped with mushrooms, fresh tomato and salmon and mayonnaise mix

GLUTEN FREE PASTA AVAILABLE ON REQUEST

Freshly baked homemade beef lasagna

Freshly baked homemade vegetarian lasagna

Penne pasta cooked with onions, pancetta, white wine, chilli and tomato sauce

Penne pasta cooked in garlic, chilli, broccoli, Italian sausage and finished with a touch of wine

Penne pasta cooked with onions, smoked salmon, fresh parsley, and a splash of brandy and finished in a creamy tomato sauce. A luxury dish!

Linguine pasta cooked in a rich creamy sauce with onions, pancetta and fresh eggs. A world-famous dish. Buonissimo!

Linguine pasta cooked with a feast of seafood, garlic, parsley, chilli, white wine and tomato sauce. A feast for seafood lovers!

A classic Italian dish of linguini pasta served with a rich sauce of minced beef and tomatoes

Linguine pasta cooked with capers, olives, anchovies, chilli, white wine and tomato sauce. No comment!

Large ribbons of pasta cooked with fresh sausage, fennel and chilli in a creamy tomato sauce. You’ll love it!

Pasta with cherry tomatoes, goat’s cheese and rocket in a creamy tomato sauce.

Cooked with olive oil, parsley, garlic and chilli

Cooked with tomato sauce, chilli and fresh parsley

Cannelloni filled with ricotta cheese and spinach served on a bed of tomato sauce

IL SECONDI

ALL FISH AND MEAT MAIN COURSES ARE SERVED WITH A MIXED SALAD AND OUR FAMOUS CHUNKY POTATOES.

A great dish of Arborio rice, with baby squid, prawns and mussels cooked with a little chilli, garlic and white wine. A top dish!

Arborio rice with mixed vegetables in a light tomato sauce. Simple but tasty!

Breast of chicken cooked with onions, mushrooms, white wine and finished in a cream sauce

Breast of chicken topped with mozzarella cheese, cooked with red wine, Parma ham and baked in the oven with a light tomato sauce.

Breast of chicken cooked with garlic, fresh peppers, olives, white wine and tomato sauce.

Chicken breast cooked with onions, peas, Marsala wine and finished with a touch of cream. It will definitely cheer you up!

Baked breast of chicken, with courgettes, and sun-dried tomatoes, served in a white wine, goat’s cheese and a creamy sauce

Escalope of chicken breast coated in crispy breadcrumbs

Chicken breast cooked with tomato sauce fresh herbs, pan-fried chorizo, cherry tomatoes and a touch of chilli

Escalope of pork topped with Parma ham and sage, finished in a white wine sauce

Escalope of pork with onions, mushrooms, Marsala wine and cream

Escalope of pork cooked with garlic, olives, white wine and finished with a tomato and oregano sauce

9/10 oz. Fillet steak cooked with fresh garlic and mushrooms finished in white wine, rosemary sauce and homemade demi-glace sauce

9/10 oz. Fillet steak cooked with garlic, tomato, and red wine and topped with mozzarella, Parma ham baked in the oven, finished with a touch of cream. Fantastico!

9/10 oz. Fillet steak topped with Dolcelatte cheese with white wine and a touch of cream

Strips of fillet steak cooked in onions, mushrooms, French mustard and brandy with a touch of cream. Only served medium

9/10 oz. Fillet steak with peppercorn sauce

9/10 oz. Fillet steak grilled with garlic butter

Rack of lamb cooked with fresh garlic and mushrooms finished in a white wine, rosemary sauce and homemade demi-glace sauce

Rack of lamb cooked with sun dried tomatoes, garlic, rosmanino and cherry tomatoes and a touch of red wine

Rack of lamb grilled and finished with garlic, rosemary and reduced red wine

GRIGLIATE, DI CARNE MISTA ALL ALTRO MONDO
MIXED GRILLED MEAT FOR 2 ONLY £50.00

Seabass fillet cooked in garlic, red onions, fresh tomatoes and king prawns finished with a touch of white wine

King prawns sautéed with garlic, white wine, parsley and a splash of cream

Fresh salmon cooked with prawns, garlic, white wine and served in a creamy tomato
sauce

FRITTO MISTO DI MARE ALL ALTRO MONDO
FRIED MIXED SEAFOOD FOR 2 ONLY £60.00

ALL FISH AND MEAT MAIN COURSES ARE SERVED WITH A MIXED SALAD AND OUR FAMOUS CHUNKY POTATOES.

LE PIZZE

ANY EXTRA TOPPING FOR £1

Can be traced back to the 1730’s when it was originally served to the sailors coming ashore at the port of Naples. Made with tomatoes, garlic, oregano

Can be traced back to the 1750’s in Naples. The first official Margherita pizza was made for Margherita Di Savoia (a princess) in 1899. Its made with the colours of the Italian flag with tomatoes, basil and mozzarella

Tomato, mozzarella and fresh seafood

Tomato, mozzarella, capers, olives and anchovies

Tomato, mozzarella, mushrooms and chicken

Folded pizza with tomato, mozzarella and mixed vegetables

Deep fried folded pizza base, filled with ricotta, ham and tomato sauce

Tomato mozzarella, spicy salami, fresh chilli, mushrooms and topped with rocket

Tomato, mozzarella and pepperoni

Pizza four seasons, its prepared in four sections with mushrooms, olives, artichokes and ham, each ingredient representing the four seasons of the year

Tomato sauce, mozzarella, red onions, peppers, courgettes and mushrooms